\u00c7mimet e peshkut kan\u00eb nisur t\u00eb rriten me ritme jo t\u00eb zakonta q\u00eb prej muajit maj 2022. Sipas t\u00eb dh\u00ebnave t\u00eb INSTAT \u00e7mimet e peshkut u rriten me ritme dyshifrore n\u00eb korrik, me 11.4%.<\/p>\n
Rritja e ka gjenez\u00ebn q\u00eb pas luft\u00ebs n\u00eb Ukrain\u00eb kur nis shtrenjtimi zinxhir i \u00e7mimeve t\u00eb ushqimeve, por ka kulmuar gjat\u00eb muajve t\u00eb sezonit turistik. Zakonisht n\u00eb muajt e ver\u00ebs k\u00ebrkesa p\u00ebr peshk rritet prej shtimit t\u00eb vizitor\u00ebve dhe konsumit m\u00eb t\u00eb lart\u00eb n\u00eb nj\u00ebsit\u00eb turistike n\u00eb bregdet.<\/p>\n
Duke mos pasur nj\u00eb flot\u00eb peshkimi q\u00eb siguron furnizimin e tregut me peshk nga ujerat e brendsh\u00ebm, Shqip\u00ebria importon sasi t\u00eb konsiderueshme p\u00ebr t\u00eb furnizuar tregun vendas. Por nd\u00ebrkoh\u00eb n\u00eb vendin \u00ebsht\u00eb e zhvilluar edhe fasoneria e peshkut, pasi ka shume fabrika q\u00eb importojn\u00eb peshk dhe produkte deti, i pastrojn\u00eb dhe i p\u00ebrpunojn\u00eb n\u00eb vendin ton\u00eb dhe m\u00eb pas i rieksportojn\u00eb si produkt t\u00eb gatsh\u00ebm.<\/p>\n
Burimet nga tregu i pakic\u00ebs b\u00ebjn\u00eb me dije se, edhe \u00e7mimet e peshkut do t\u00eb ndjekin trendin e \u00e7mimeve t\u00eb tjera t\u00eb produkteve ushqimore. Kur shumica e produkteve jan\u00eb shtrenjtuar, normalisht do t\u00eb ket\u00eb tendenc\u00eb t\u00eb nj\u00ebjt\u00eb edhe \u00e7mimi i peshkut, pasi jan\u00eb t\u00eb rritur t\u00eb gjitha kostot q\u00eb lidhen me aktivitetin q\u00eb nga peshkimi, transporti etj.<\/p>\n
Kuzhina tradicionale shqiptare nuk \u00ebsht\u00eb bazuar t\u00eb peshku, por produktet e detit po gjejn\u00eb p\u00ebrdorim t\u00eb gjer\u00eb n\u00eb recetat shqiptare vit pas viti p\u00ebr shkak t\u00eb zhvillimit t\u00eb turizmit detar dhe ndryshimit t\u00eb stilit t\u00eb jetes\u00ebs.<\/p>\n
Sipas INSTAT n\u00eb vitin 2021, z\u00ebnia e peshkut nga t\u00eb gjitha kategorit\u00eb ujore, ka qen\u00eb 18.503 ton\u00eb nga 16.892 ton\u00eb q\u00eb ishte n\u00eb vitin 2020, duke sh\u00ebnuar nj\u00eb rritje me 9,53 %.<\/p>\n
Kategorit\u00eb kryesore q\u00eb z\u00ebn\u00eb p\u00ebrqindjen m\u00eb t\u00eb lart\u00eb t\u00eb peshkimit jan\u00eb, \u201cAkuakultura\u201d me 43,60 % dhe peshkimi \u201cDetar\u201d me 28,06 %, pasuar nga \u201cUj\u00ebrat e brendshme\u201d me 19,15 %, ndaj prodhimit gjithsej.<\/p>\n
N\u00eb vitin 2021, rritjen m\u00eb t\u00eb madhe, e ka sh\u00ebnuar kategoria \u201cLaguna\u201d me 248,64 % t\u00eb z\u00ebnieve gjithsej, krahasuar me nj\u00eb vit m\u00eb par\u00eb, ndjekur nga kategoria \u201cBregdeti\u201d me 127,87 % dhe kategoria \u201cMolusqe\u201d me 108,0 %.<\/p>\n
Kategoria ujore \u201cAkuakultura\u201d ka p\u00ebsuar r\u00ebnie me 8,31% n\u00eb vitin 2021, krahasuar me nj\u00eb vit m\u00eb par\u00eb.<\/p>\n
P\u00ebr sa i p\u00ebrket kategorive ujore, det, bregdet dhe laguna, specia e cila ka rezultuar me p\u00ebrqindjen m\u00eb t\u00eb madhe t\u00eb z\u00ebn\u00eb \u00ebsht\u00eb \u201cA\u00e7uga\u201d me 19,04 % ndaj z\u00ebnieve gjithsej, pasuar nga \u201cKarkaleci i thell\u00ebsis\u00eb\u201d me 16,42 % dhe \u201cMerluc\u201d me 11,16 %.<\/p>\n
P\u00ebrsa i p\u00ebrket z\u00ebnieve n\u00eb uj\u00ebrat e brendshme, specia \u201cKaras\u201d z\u00eb p\u00ebrqindjen m\u00eb t\u00eb madhe t\u00eb z\u00ebnieve gjithsej me 26,24 %, pasuar nga \u201cKrap\u201d me 18,45 % dhe specia \u201cSkort\u00eb\u201d me 17,33 %.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7mimet e peshkut kan\u00eb nisur t\u00eb rriten me ritme jo t\u00eb zakonta q\u00eb prej muajit maj 2022. Sipas t\u00eb dh\u00ebnave t\u00eb INSTAT \u00e7mimet e peshkut u rriten me ritme dyshifrore n\u00eb korrik, me 11.4%. Rritja e ka gjenez\u00ebn q\u00eb pas luft\u00ebs n\u00eb Ukrain\u00eb kur nis shtrenjtimi zinxhir i \u00e7mimeve t\u00eb ushqimeve, por ka kulmuar gjat\u00eb …<\/p>\n","protected":false},"author":5,"featured_media":20209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts\/20208"}],"collection":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/comments?post=20208"}],"version-history":[{"count":0,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts\/20208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/media\/20209"}],"wp:attachment":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/media?parent=20208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/categories?post=20208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/tags?post=20208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}