Shkodra pret p\u00ebr her\u00eb t\u00eb par\u00eb Festivalin e Ushqimit dhe Pijeve, q\u00eb mbahet n\u00eb datat 14, 15 dhe 16 korrik dhe pritet t\u00eb jet\u00eb nj\u00eb magnet p\u00ebr vizitor\u00ebt vendas dhe t\u00eb huaj.<\/p>\n
Me ftes\u00eb t\u00eb kryebashkiakut t\u00eb Shkodr\u00ebs, Bardh Spahia, t\u00eb pranish\u00ebm n\u00eb k\u00ebt\u00eb event do t\u00eb jen\u00eb kuzhinieri italian me fam\u00eb bot\u00ebrore, Carlo Zarri, i cili ka gatuar p\u00ebr emrat e m\u00ebdhenj bot\u00ebror si Sophia Loren, Michelle Obama, Giorgio Armani si dhe kritiku i njohur Italian i Gastronomis\u00eb, Eduardo Raspelli.<\/p>\n
Kryebashkiaku Spahia n\u00eb fjal\u00ebn e tij evidentoi se ky event \u00ebsht\u00eb nj\u00eb nga ngjarjet m\u00eb t\u00eb r\u00ebnd\u00ebsishme t\u00eb vitit dhe u zotua se do t\u00eb kthehet n\u00eb nj\u00eb tradit\u00eb.<\/p>\n
Eduardo Raspelli, kritik i njohur italian n\u00eb fush\u00ebn e kulinaris\u00eb nj\u00ebkoh\u00ebsisht shkrimtar gastronomie i pranish\u00ebm n\u00eb revistat dhe mediat prestigjioze italiane do jet\u00eb gjithashtu pjes\u00ebmarr\u00ebs n\u00eb k\u00ebt\u00eb festival.<\/p>\n
Kryebashkiaku i Shkodr\u00ebs, Bardh Spahia, iniciator dhe organizator i k\u00ebtij festivali, n\u00eb fjal\u00ebn e tij t\u00eb hapjes, ku t\u00eb pranish\u00ebm ishin p\u00ebrfaq\u00ebsues t\u00eb pushtetit lokal e qendror, deputet\u00eb, sip\u00ebrmarr\u00ebs, qytetar\u00eb dhe diplomat\u00eb,\u00a0 evidentoi se ky bashk\u00ebpunim i ngusht\u00eb me specialist\u00ebt italian n\u00eb fush\u00ebn e kulinaris\u00eb p\u00ebr realizimin e festivalit ka ardhur natyrsh\u00ebm p\u00ebr shkak t\u00eb marr\u00ebdh\u00ebnieve t\u00eb hershme t\u00eb miq\u00ebsis\u00eb mes Shkodr\u00ebs dhe Italis\u00eb.<\/p>\n
Spahia u shpreh se angazhimi i t\u00eb rinjve n\u00eb k\u00ebt\u00eb event \u00ebsht\u00eb shembulli m\u00eb i mir\u00eb se si mund t\u00eb promovohet nj\u00eb territor dhe vlerat e tij, nd\u00ebrkoh\u00eb ftoj qytetar\u00ebt nga Shkodra dhe m\u00eb gjer\u00eb t\u00eb b\u00ebhen pjes\u00eb e organizimi, q\u00eb do t\u00eb kthehet n\u00eb nj\u00eb tradit\u00eb.<\/p>\n
Carlo Zarri, nj\u00eb nd\u00ebr mast\u00ebrshefat m\u00eb t\u00eb njohur n\u00eb Itali, pohoi se \u00ebsht\u00eb i befasuar\u00a0 me talentin e kuzhinier\u00ebve shqiptar, shum\u00eb prej t\u00eb cil\u00ebve k\u00ebt\u00eb znat e kan\u00eb m\u00ebsuar pik\u00ebrisht n\u00eb Itali. Zarri theksoi se Agroturizmi \u00ebsht\u00eb e ardhmja dhe kjo k\u00ebrkon vizion p\u00ebr ta \u00e7uar p\u00ebrpara.<\/p>\n
\u2018Ky event lindi ka nj\u00eb miq\u00ebsi dhe kjo \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme. Njihemi pej koh\u00ebsh dhe nj\u00eb dit\u00eb z. Spahia m\u00eb mori n\u00eb telefon e m\u00eb tha q\u00eb po garoj p\u00ebr t\u2019u b\u00ebr\u00eb kryetar bashkie n\u00eb qytetin tim. N\u00ebse fitoj, m\u00eb premto se do t\u00eb m\u00eb ndihmosh sepse \u00ebsht\u00eb nj\u00eb vend shum\u00eb i bukur dhe kemi plot resurse dhe shum\u00eb t\u00eb rinj t\u00eb aft\u00eb. N\u00eb disa dekada jam njohur me shum\u00eb shqiptar q\u00eb kan\u00eb punuar n\u00eb restorantin tim dhe m\u00eb kan\u00eb folur p\u00ebr vendin tuaj, k\u00ebshtu jam b\u00ebr\u00eb edhe kurioz t\u00eb vi ta vizitoj. K\u00ebtu u njoha me kuzhinier\u00eb shqiptar shum\u00eb t\u00eb talentuar, shumica prej tyre kan\u00eb m\u00ebsuar zanatin n\u00eb Itali.<\/p>\n
Kam par\u00eb shum\u00eb entuziaz\u00ebm, shum\u00eb d\u00ebshir\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb shum\u00eb\u00e7ka. Kam par\u00eb q\u00eb keni shum\u00eb produkte dhe shum\u00eb ngjashm\u00ebri me territorin nga ku vi un\u00eb. M\u00eb duhet t\u00eb theksoj disa gj\u00ebra me r\u00ebnd\u00ebsi: q\u00eb gjerat t\u00eb ecin duhet bashk\u00ebpunim mes agrikultorit q\u00eb i prodhon produktet, artizanit q\u00eb i transformon dhe restoratorit q\u00eb i promovon. Vet\u00ebm n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb do mbyshen hotelet e qytetit dhe do t\u00eb ket\u00eb turiz\u00ebm.\u2019<\/p>\n
Kritiku i njohur italian i gastronomis\u00eb e cil\u00ebsoi k\u00ebt\u00eb event si nj\u00eb histori t\u00eb jasht\u00ebzakonshme integrimi mes dy vendeve q\u00eb kan\u00eb shum\u00eb t\u00eb p\u00ebrbashk\u00ebta.<\/p>\n
Nd\u00ebrsa kritiku Edoardo Raspelli tha: \u201cKam d\u00ebgjuar p\u00ebr Shqip\u00ebrin\u00eb q\u00eb n\u00eb gjimnaz dhe ardhja ime n\u00eb Shqip\u00ebri k\u00ebto dit\u00eb \u00ebsht\u00eb di\u00e7ka e re dhe emocionuese dhe p\u00ebr k\u00ebt\u00eb fal\u00ebnderoj z. Spahia q\u00eb m\u00eb ka ftuar.<\/p>\n
Un\u00eb shkruaj p\u00ebr 13 t\u00eb p\u00ebrditshme italiane si kronist i kuzhin\u00ebs dhe puna m\u00eb ka b\u00ebr\u00eb t\u00eb njoh disa histori t\u00eb bukura t\u00eb shqiptar\u00ebve q\u00eb kan\u00eb arritur shum\u00eb suksese n\u00eb fush\u00ebn e gastronomis\u00eb n\u00eb Itali.<\/p>\n
K\u00ebto dit\u00eb k\u00ebtu n\u00eb Shqip\u00ebri gjithashtu pata rastin t\u00eb njoh shqiptar\u00eb q\u00eb p\u00ebrpunojn\u00eb produkte me cil\u00ebsi t\u00eb lart\u00eb sipas traditave italiane dhe u informova se ata kishin jetuar dhe m\u00ebsuar zanatin n\u00eb Itali e m\u00eb pas jan\u00eb kthyer p\u00ebr t\u00eb jetuar n\u00eb vendin e tyre.<\/p>\n
Ata po b\u00ebjn\u00eb sipas recetave italiane produkte me ingredient\u00eb tipik shqiptar\u00eb dhe kjo \u00ebsht\u00eb e mrekullueshme. \u00cbsht\u00eb m\u00eb shum\u00eb se nj\u00eb binjak\u00ebzim! N\u00eb t\u00eb dy rastet q\u00eb mora sh\u00ebembull kemi t\u00eb b\u00ebjm\u00eb me histori integrimi t\u00eb jasht\u00ebzakoshme.\u2019<\/p>\n
Ky festival i organizuar nga Bashkia Shkod\u00ebr, pritet t\u00eb kthehet nj\u00eb tradit\u00eb n\u00eb metropolin verior, i cili ofron p\u00ebr vizitor\u00ebt gjith\u00e7ka, duke nisur nga, liqeni,\u00a0 deti dhe deri tek Alpet, q\u00eb mund t\u00eb sh\u00ebrbejn\u00eb p\u00ebr nj\u00eb turiz\u00ebm q\u00eb zgjat 365 dit\u00ebt e vitit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shkodra pret p\u00ebr her\u00eb t\u00eb par\u00eb Festivalin e Ushqimit dhe Pijeve, q\u00eb mbahet n\u00eb datat 14, 15 dhe 16 korrik dhe pritet t\u00eb jet\u00eb nj\u00eb magnet p\u00ebr vizitor\u00ebt vendas dhe t\u00eb huaj. Me ftes\u00eb t\u00eb kryebashkiakut t\u00eb Shkodr\u00ebs, Bardh Spahia, t\u00eb pranish\u00ebm n\u00eb k\u00ebt\u00eb event do t\u00eb jen\u00eb kuzhinieri italian me fam\u00eb bot\u00ebrore, Carlo Zarri, …<\/p>\n","protected":false},"author":4,"featured_media":17986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts\/17985"}],"collection":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/comments?post=17985"}],"version-history":[{"count":0,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/posts\/17985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/media\/17986"}],"wp:attachment":[{"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/media?parent=17985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/categories?post=17985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foltore.al\/index.php\/wp-json\/wp\/v2\/tags?post=17985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}